Brookvale Chinese Restaurant Menu
Brookvale Chinese Restaurant menu gallery
Choose your favorite dish
Lunch - Seafood
Choice of black bean sauce, special sauce, or cashews.
Spicy. Chilli and hot.
With chilli and spicy salt.
Lunch - Dessert
Lunch - Duck
Choice of plain or vegetables.
Dinner - Seafood
Choice of black bean sauce, special sauce, or cashews.
With chilli and spicy salt.
Spicy. Chilli and hot.
Lunch - Pork, Beef and Lamb
Choice of black bean sauce, mixed vegetables, oyster sauce, or snow peas.
Dinner - Rice
Spicy. Chilli fried rice and spicy.
Served with extra ingredients.
Broad rice noodles.
Thick noodles chilli, mushroom and chive.
Curried thin rice noodles.
Spicy. Spicy broad rice noodles and dry fried.
Dinner - Duck
Choice of plain or vegetables.
Lunch - Miscellaneous
Veggies topped with satay sauce.
Dinner - Pork, Beef and Lamb
Choice of black bean sauce, mixed vegetables, oyster sauce, or snow peas.
Dinner - Chicken
Choice of plain or vegetables.
Lunch - Beverages
Dinner - Miscellaneous
Veggies topped with satay sauce.
Lunch - Mains
Calamari strips lightly battered, sprinkled with chilli and garlic salt.
Tasty garlic flavoured prawns.
Assorted meats and seafood with tofu.
Pieces of assorted meats and prawns cooked in satay sauce.
Braised chicken stir fried in hot seafood sauce, sided with snow peas.
Spicy. Stir fried assorted seafood with chilli sauce.
Deep fried. Marinated in Chinese wine, deep fried, then stirred with Peking sauce.
Assort seafood lightly battered, sprinkled with chilli and garlic salt.
Stir fried in hot seafood sauce.
Stir fried prawns and scallops in oyster sauce. Served with broccoli.
Boneless crispy skin chicken with a sprinkling of sweet vinegar sauce.
Stir fried in Singapore style mild chilli sauce.
Mixed meat and onions with Mongolian garlic sauce.
In soy sauce. Chopped into pieces, topped with chilli, shallot and tasty soy.
Diced steak, cocked in crushed peppercorns and honey with onions.
An old Chinese favourite. Cocked in a semi sweet sauce with onions.
Dinner - Mains
Stir fried in hot seafood sauce.
Deep fried. Marinated in Chinese wine, deep fried, then stirred with Peking sauce.
In soy sauce. Chopped into pieces, topped with chilli, shallot and tasty soy.
Spicy. Stir fried assorted seafood with chilli sauce.
Assorted meats and seafood with tofu.
Diced steak, cocked in crushed peppercorns and honey with onions.
Assort seafood lightly battered, sprinkled with chilli and garlic salt.
Mixed meat and onions with Mongolian garlic sauce.
Pieces of assorted meats and prawns cooked in satay sauce.
Stir fried in Singapore style mild chilli sauce.
Braised chicken stir fried in hot seafood sauce, sided with snow peas.
Boneless crispy skin chicken with a sprinkling of sweet vinegar sauce.
An old Chinese favourite. Cocked in a semi sweet sauce with onions.
Calamari strips lightly battered, sprinkled with chilli and garlic salt.
Stir fried prawns and scallops in oyster sauce. Served with broccoli.
Tasty garlic flavoured prawns.
Lunch - Chicken
Choice of plain or vegetables.
Dinner - Entrée
Served with four pancake parcels.
Four pieces.
Four pieces.
Four pieces. Loong har kok.
Served with four pancake parcels.
Four pieces. Meat bags.
Dim sim, spring roll, sesame prawn toast and curry puffs.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Lunch - Entrée
Served with four pancake parcels.
Four pieces.
Four pieces.
Four pieces.
Four pieces. Meat bags.
Four pieces. Loong har kok.
Served with four pancake parcels.
Dim sim, spring roll, sesame prawn toast and curry puffs.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Lunch - Yum Cha Mains
Sui mai.
Han swee Kwok.
Lunch - Soup
Spicy.
Short soup.
Dinner - Soup
Short soup.
Spicy.
Lunch - Rice
Thick noodles chilli, mushroom and chive.
Broad rice noodles.
Served with extra ingredients.
Spicy. Spicy broad rice noodles and dry fried.
Spicy. Chilli fried rice and spicy.
Curried thin rice noodles.
From a reviewer’s perspective, the menu at Brookvale Chinese Restaurant offers an extensive and familiar spread of classic Chinese-Australian dishes across lunch and dinner, with a strong emphasis on seafood, duck, and wok-fried mains. The seafood selection stands out with options like Honey King Prawn Fritters, King Prawns With Special Sauce, King Prawns With Cashews, and dinner highlights such as XO King Prawns, Chilli Seafood, and Szechuan Style King Prawns, showing a clear focus on rich sauces and bold flavours. Duck lovers are well catered for with consistent staples including Roast Duck With Vegetables, Chinatown Roast Duck, and simple Roast Duck, appearing across both lunch and dinner menus. The pork, beef, and lamb sections are equally substantial, featuring dishes such as Beef With Honey Black Bean Sauce, Mongolian Lamb, Satay Beef, and Braised Beef With Oyster Sauce, reflecting a balance between sweet, savoury, and peppery profiles. Chicken dishes like Garlic Chicken, Szechuan Chicken, Curry Chicken, and Honey Chicken Fritters further reinforce the restaurant’s traditional approach to familiar comfort-style cooking. For lighter or shared options, the menu includes appetisers such as Dim Sim, Samosa, Sesame Prawn Toast, and San Choi Bow, alongside yum cha-style items like Steamed BBQ Pork Bun and Fried Scallop Dumpling. Rice and noodle offerings are also well represented with dishes like Deluxe Fried Rice, Combination Chow Mein, Dry Stir Fried Beef Ho Fun, and Nasi Goring, ensuring plenty of filling staples. Soups such as Wonton Soup, Hot And Sour Soup, and Sweet Corn Crab Meat Soup round out the selection, while desserts like Mango Pancake and Coconut Balls provide a simple sweet finish. Overall, the menu is broad, traditional, and heavily centred on well-known Chinese favourites, offering variety across seafood, meat, and rice-based dishes without straying far from classic flavours.